EGG CURRY

Yum

Egg curry is exceptionally delicious curry and is also a great alternative when you dont find any meat in your fridge since need to have a non vegetarian meal. This recipe is made simple.

hard boiled eggs - 5 

onion - 1 big sliced

ginger garlic paste - 1 tablespoon

coriander powder - 2 teaspoon

 cumin powder - 1 teaspoon

 green chili - 1 or 2

red chili powder - 1 teaspoon

garam masala - 1/2 teaspoon

lemon juice - half teaspoon

oil - 2 tablespoon

salt to taste

To grind

fresh or frozen coconut - 3 tablespoon grated or sliced

fennel seeds - half teaspoon

For seasoning

bay leaf - 1

cloves - 4 

cinnamom - 1 inch stick broken

star anise - 1

PREP TIME : 20 mins              COOK TIME : 20 MINS               SERVINGS : 4

• You will need 5 hard boiled eggs, make a small slit on sides, so that the eggs absorbs the flavor from the curry. 
• So to make the curry, you need to prepare the masala, In a blender, add the listed ingredients and grind them to a smooth paste and keep them aside. 
• Heat a pan with oil, once hot add the seasoning spices listed above, once they turn light brown, add the ginger garlice paste and fry for a minute until the raw flavor is gone. 
• Now add the sliced onion, green chilis and fry until they turn light brown. Now add the cumin,coriander, red chili powder to the onions fry for a minute. 
• Add the grinded masala mixture to the curry with a quarter cup of water, add the required amount of salt and  keep the flame on medium, allow the curry to cook for 10 mins. 
• Now drop in the boiled eggs to the curry with a half teaspoon of garam masala and lemon juice. Cook for another 5 mins on slow flame. 
• Garnish with cilantro and serve hot with bread or steamed rice.  

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