The best ever pumpkin bread
Here is my easy and delicious pumpkin bread perfect for all season, recipe to make this quarantine to feed your family.
To make it vegan substitute milk with a cup of yogurt
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INGREDIENTS
16 oz or 400grams pumpkin puree
3 large eggs
3/4 cup vegetable oil
2/3 cup water
2 cups sugar
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
Also watch the eggless pumkin pancakes
Preheated oven 375F for 60 to 70 minutes.
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