Chocolate Cake under 5 minutes|No oven No eggs No butter

Here is an super easy way to make the chocolate cake less than 5 minutes during this lockdown period.

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- 220 grams All Purpose Flour 1 1/2 cups - 85 grams Unsweetened Cocoa Powder 2/3 cup - 150 grams Sugar 1 cup - 3 teaspoon Baking Powder - 130 grams cannola Oil 1/2 cup NOTE: ( I used Oil in this video, but you can also use melted butter ) - Warm Water ( or Milk ) 1 3/4 + 2 tbsp P.S. Every microwave temperature might slighly differ so checking inbetween will prevent from overcooking, mine took exactly 5 minutes, so cook util it is set and the center of the tooth pick comes out clean, i recommend using a 9 inches round pan for more pretty looking cake. This cake is even more delicious when it rests in room temperature covered in air tight container for one day after applying the frosting. Happy cooking.