Okra Fry (bhindhi masala)

This crispy Indian okra (bhindi) recipe tastes kinda like spicy fried green beans only it’s much, much better.

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The fact is that okra has an unfair rep. You know how people hate on brussels sprouts? It’s because they’ve never had oven-roasted brussels sprouts. How can anyone hate those crispy little guys – I mean, they’re fantastic. Okra is the same. If prepared properly/according to taste, you’re going to like it. I think the “dry-fry” or stir-fry method is the best way to cook okra.

Also check out my tips on Freezing Okra.

This is like a stir fried okra similar to the one you get from saravana bhavan restaturant. To avoid the sliminess from the okra, people use lots of oil in a high heat. I don't encourage using lots of oil to veggies as this might result in nutrient loss, so i have used less oil on high heat. Some chopped onions gives that little sweetness. You get the similar results with less oil in a non stick pan.
#okra #vendaikaiporiyal #bhindifry #vendaikai #okrasubzi
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