Best chocolate chip Banana bread recipe
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Our family's favorite banana bread recipe is here. This banana bread is perfectly sweet, moist and full of flavor. Have you ever wondered that you could make the best banana bread with over ripe bananas that is lying on the counter.
Preheat the oven to 350F or 180 C. Into a bowl, add the all purpose flour along with baking soda, baking powder, salt and mix them keep aside. In a separate bowl add the mashed bananas, sugar and oil. Whisk them really well and then break open two eggs and add to the banana mix, whisk them until combined. To this pour the buttermilk, mix thoroughly. Now add the flour, gently fold in the flour little by little until everything is combined, into this add the pure vanilla extract, gently mix in the chocolate chips and nuts. The batter should be of thick consistency as shown in the video. Now grease and dust a baking pan or loaf pan, pour the batter, even it out. This goes into the preheated oven for 50 mins to 55 mins, until the tooth pick inserted comes out clean.
Once cooked , remove from the oven and gently loosen the sides and flip, wait until it completely cools down and cut them as desired.
This banana bread can be stored in a air tight container at room temperature for 3 days, if you are living in a cooler climate then it stays good for up to 5 days. You can also refrigerate. This banana bread can also be served with ice cream or as a bread by itself for breakfast on the go.
As always happy cooking!
Bananas - 3
all purpose flour - 2 cups
eggs - 2
chocolate chips - 1/2 cups
vanilla essence - 1 teaspoon
nuts/seeds - 1/4 cup
baking soda- 1/2 teaspoon
baking powder - 1 teaspoon
salt - 1/4 teaspoon
sugar - 1 cup
oil/melted butter - 1/2 cup
butter milk - 1 cup
butter milk - 1 cup
Preheat the oven to 350F or 180 C. Into a bowl, add the all purpose flour along with baking soda, baking powder, salt and mix them keep aside. In a separate bowl add the mashed bananas, sugar and oil. Whisk them really well and then break open two eggs and add to the banana mix, whisk them until combined. To this pour the buttermilk, mix thoroughly. Now add the flour, gently fold in the flour little by little until everything is combined, into this add the pure vanilla extract, gently mix in the chocolate chips and nuts. The batter should be of thick consistency as shown in the video. Now grease and dust a baking pan or loaf pan, pour the batter, even it out. This goes into the preheated oven for 50 mins to 55 mins, until the tooth pick inserted comes out clean.
Once cooked , remove from the oven and gently loosen the sides and flip, wait until it completely cools down and cut them as desired.
This banana bread can be stored in a air tight container at room temperature for 3 days, if you are living in a cooler climate then it stays good for up to 5 days. You can also refrigerate. This banana bread can also be served with ice cream or as a bread by itself for breakfast on the go.
As always happy cooking!
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