CHICKEN LIVER FRY
Yum
Add the spices below and you are in far some explosion of flavours and goodness. Chicken is a widely accepted protein in all parts of the world. This is an neglected part of chicken but thought of give it a try and i absolutely loved it. Chicken livers are high in protein and folate which ofcourse the essential vitamins. Use fresh liver from the butcher shop as it tastes much better than the canned liver or packed variety.
Cut the liver into equal halves, wash well with cold water, then pat dry in a paper towel. Now add the salt, a pinch of turmeric, half a teaspoon of red chili powder, a teaspoon of ginger garlic paste, well thats it let it sit for atleast half an hour.
PREP TIME : 10 mins COOK TIME : 20 mins
Into the hot skillet pour the oil on medium flame, add a teaspoon of red chili powder, finely chopped curry leaves, fry for few seconds. Drop the marinated chicken livers. Do not attempt to spoon stir this will break, these chicken livers are very delicate and tender. Once the water from the liver dries this might take around 10 mins, gently flip on to the other side to cook for 5 mins. Squeeze in a teaspoon of fresh lemon juice. Combine well and sprinkle finely chopped coriander leaves. Again now pour a teaspoon of oil on top. Fry for another 5 mins. Finally amazing liver fry!. Goes well with almost anything and everything.
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Add the spices below and you are in far some explosion of flavours and goodness. Chicken is a widely accepted protein in all parts of the world. This is an neglected part of chicken but thought of give it a try and i absolutely loved it. Chicken livers are high in protein and folate which ofcourse the essential vitamins. Use fresh liver from the butcher shop as it tastes much better than the canned liver or packed variety.
Cut the liver into equal halves, wash well with cold water, then pat dry in a paper towel. Now add the salt, a pinch of turmeric, half a teaspoon of red chili powder, a teaspoon of ginger garlic paste, well thats it let it sit for atleast half an hour.
Chicken livers - 1 pound (450 gm)
ginger garlic paste - 1 teaspoon
red chili powder - 1 1/2 teaspoon
turmeric a pinch
salt to taste
oil - 2 table spoon
coriander leaves/cilantro - handful finely chopped
curry leaves - few finely chopped
Into the hot skillet pour the oil on medium flame, add a teaspoon of red chili powder, finely chopped curry leaves, fry for few seconds. Drop the marinated chicken livers. Do not attempt to spoon stir this will break, these chicken livers are very delicate and tender. Once the water from the liver dries this might take around 10 mins, gently flip on to the other side to cook for 5 mins. Squeeze in a teaspoon of fresh lemon juice. Combine well and sprinkle finely chopped coriander leaves. Again now pour a teaspoon of oil on top. Fry for another 5 mins. Finally amazing liver fry!. Goes well with almost anything and everything.
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